The Abbey Group is a local family-owned company. We started in restaurant management services 30-plus years ago and have since expanded into food services management for food courts and businesses.
The Abbey Group currently produces millions of meals per year. That includes breakfast, lunch, and evening services at locations across Vermont, Massachusetts, New Hampshire, and New York. Account size ranges from 90 to 6,000 customers and staff members.
It is—and always has been—our mission to ensure people are getting healthy and delicious meals every day. We care about our employees and customers, and we do what it takes to make sure they’re happy.